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Characterization of the New Bacteriophage Ec1-7 and Its Antibacterial Efficacy in Decontamination of Food Products and Stainless-Steel Surfaces

Crossref DOI link: https://doi.org/10.1007/s10517-025-06505-9

Published Online: 2025-10-31

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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