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Authors
Chen, Xinyun
He, Chunying
Yu, Wenhui
Ma, Liang
Gou, Shenju
Fu, Ping
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Funding
Funding for this research was provided by:
Sichuan Provincial Science and Technology Support Program (No.2020JDRC0022)
1.3.5 project for disciplines of excellence from West China Hospital of Sichuan University (ZYGD23015)
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Article History
Received: 18 September 2024
Accepted: 24 November 2024
First Online: 10 December 2024
Declarations
:
: The authors declare no competing interests.
: This research analyzed de-identified information downloaded from the National Health and Nutrition Examination Survey public database. The National Center for Health Statistics Ethics Review Committee granted ethics approval. All methods were carried out in accordance with relevant guidelines and regulations (declaration of Helsinki). All individuals provided written informed consent before participating in the study.
: Not applicable.
