Revankar, Neelam Anil
Anusha, Siddaraju
Muthukumar, Serva Peddha
Negi, Pradeep Singh https://orcid.org/0000-0002-0458-6294
Funding for this research was provided by:
Central Food Technological Research Institute, Council of Scientific and Industrial Research (MLP284)
Article History
Received: 28 August 2024
Accepted: 9 April 2025
First Online: 3 May 2025
Declarations
:
: The authors declare no competing interests.