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Authors
Qiu, Lili
Xiong, Wei
Qin, Xiyu
Zhou, Jun
Zhu, Yinhua
Wang, Xiaoyu
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Funding
Funding for this research was provided by:
the Young Elite Scientists Sponsorship Program by China Association for Science and Technology (2022QNRC001)
the Food Laboratory of Zhongyuan Major Innovation Project of Henan Province (241110110100)
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Article History
Received: 9 November 2025
Accepted: 17 December 2025
First Online: 21 December 2025
Declarations
:
: The authors declare no competing interests.
