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Authors
Shimoda, Takeshi
Kagawa, Yoshitake
Mori, Kotaro
Hinomoto, Norihide
Hiraoka, Tadashi
Nakajima, Tetsuo
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Funding
Funding for this research was provided by:
the Science and Technology Research Promotion Program for the Agriculture, Forestry, Fisheries And Food Industry (26070C)
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