Bailey, Karen
Derby, Jo-Anne
Bourdôt, Graeme
Skipp, Bob
Cripps, Mike
Hurrell, Geoff
Saville, David
Noble, Alasdair
Funding for this research was provided by:
Meat and Wool New Zealand (05AR/16)
Foundation for Research Science and Technology (C10X0811)
Ministry for Business Innovation and Employment (AgResearch Core)
Agriculture and Agri-Food Canada (A-base)