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Authors
Shimoda, Takeshi
Kagawa, Yoshitake
Yoshizawa, Hitoshi
Nakano, Akio
Matsuhira, Kunihiko
Yanagita, Hirotsugu
Shimomoto, Mitsuki
Adachi-Hagimori, Tetsuya
Mori, Kotaro
Hinomoto, Norihide
Hiraoka, Tadashi
Nakajima, Tetsuo
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Funding
Funding for this research was provided by:
The Science and Technology Research Promotion Program for the Agriculture, Forestry, Fisheries And Food Industry (26070C)
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Article History
Received: 28 May 2018
Accepted: 10 December 2018
First Online: 15 December 2018
