Lara, Jesús R.
Pickett, Charles H.
Kamiyama, Matthew T.
Figueroa, Samuel
Romo, Mariana
Cabanas, Christopher
Bazurto, Vanessa
Strode, Vincent
Briseno, Kristen
Lewis, Mike
Oliva, Joshua
Hernandez, Gabriel
Hoddle, Mark S.
Funding for this research was provided by:
Agricultural Marketing Service (16-SCBGP-CA-0035)
U.S. Department of Agriculture (16-8130-0359-CA, USDA-NIFA SCRI 2016-51181-25409)
California Pistachio Research Board (CPRB-16101166)
Consolidated Central Valley Table Grape Pest and Disease Control District (CCVTGP-15004)
Article History
Received: 16 January 2019
Accepted: 3 July 2019
First Online: 17 July 2019