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Authors
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Funding
Funding for this research was provided by:
Hort Innovation
Department of Agriculture, Water and the Environment, Australian Government
Department of Climate Change, Energy, the Environment and Water
Department of Primary Industries and Regional Development, Government of Western Australia
Queensland Department of Primary Industries
Northern Territory Department of Agriculture and Fisheries
Department of Primary Industries and Regions, South Australia
Department of Natural Resources and Environment, Tasmania
Queensland University of Technology
James Cook University
Western Sydney University
Australian Blueberry Growers Association
Greenskin Avocados
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Article History
Received: 19 February 2025
Accepted: 4 September 2025
First Online: 18 September 2025
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
: Not applicable for this research.
: Not applicable for this research.
