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Association Between SSR Molecular Markers and Chemical and Sensory Traits of Cacao Samples Using Multiple Regression Analysis

Crossref DOI link: https://doi.org/10.1007/s10528-018-9891-4

Published Online: 2018-10-03

Published Print: 2019-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vázquez-Ovando, Alfredo

Escalona-Buendía, Héctor

Ovando-Medina, Isidro

Salvador-Figueroa, Miguel
License Information

Text and Data Mining valid from 2018-10-03
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Article History

Received: 31 October 2017

Accepted: 25 September 2018

First Online: 3 October 2018

Compliance with Ethical Standards

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: The authors declare no conflict of interest.