Purification and characterization of a thermostable λ-carrageenase from a hot spring bacterium, Bacillus sp.
Crossref DOI link: https://doi.org/10.1007/s10529-014-1520-7
Published Online: 2014-04-16
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Jiang
Hu, Qiushi
Seswita-Zilda, Dewi
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