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Construction of dextrin and isomaltose-assimilating brewer’s yeasts for production of low-carbohydrate beer

Crossref DOI link: https://doi.org/10.1007/s10529-014-1530-5

Published Online: 2014-04-16

Published Print: 2014-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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