Production of conidia of Penicillium camemberti in liquid medium through microcycles of conidiation
Crossref DOI link: https://doi.org/10.1007/s10529-014-1596-0
Published Online: 2014-06-30
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boualem, Khadidja
Gervais, Patrick
Cavin, Jean-François
Waché, Yves
Text and Data Mining valid from 2014-06-30