Crossmark

Enhancing saccharification of wheat straw by mixing enzymes from genetically-modified Trichoderma reesei and Aspergillus niger

Crossref DOI link: https://doi.org/10.1007/s10529-015-1951-9

Published Online: 2015-09-09

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Yanping

Duarte, Alexandra Vivas

van den Brink, Joost

Wiebenga, Ad

Zou, Gen

Wang, Chengshu

de Vries, Ronald P.

Zhou, Zhihua

Benoit, Isabelle
Funding

Funding for this research was provided by:

NWO (jstp.10.005)

Technologiestichting STW (016.130.609)
License Information

License valid from 2015-09-09