Improvement of the respiration efficiency of Lactococcus lactis by decreasing the culture pH
Crossref DOI link: https://doi.org/10.1007/s10529-015-1999-6
Published Online: 2015-11-19
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shi, Weijia
Li, Yu
Gao, Xueling
Fu, Ruiyan
Funding for this research was provided by:
the National Natural Sciences Foundation of China (31200034)
Text and Data Mining valid from 2015-11-19