Crossmark

Purification and characteristics of a novel bacteriocin produced by Enterococcus faecalis L11 isolated from Chinese traditional fermented cucumber

Crossref DOI link: https://doi.org/10.1007/s10529-016-2055-x

Published Online: 2016-02-13

Published Print: 2016-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gao, Yurong

Li, Benling

Li, Dapeng

Zhang, Liyuan
Funding

Funding for this research was provided by:

Heilongjiang Province Education Department Science and Technology Research Project, China (12541589)

Young Science Mainstay Subject of the Education Department of Heilongjiang Province (1155G38)
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Text and Data Mining valid from 2016-02-13