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Production of an antioxidative peptide from hairy basil seed waste by a recombinant Escherichia coli

Crossref DOI link: https://doi.org/10.1007/s10529-016-2096-1

Published Online: 2016-04-19

Published Print: 2016-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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