Crossmark

Application of chitooligosaccharides as antioxidants in beer to improve the flavour stability by protecting against beer staling during storage

Crossref DOI link: https://doi.org/10.1007/s10529-016-2248-3

Published Online: 2016-11-03

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yang, Fan

Luan, Bo

Sun, Zhen

Yang, Chao

Yu, Zhimin

Li, Xianzhen https://orcid.org/0000-0003-0191-9484
Funding

Funding for this research was provided by:

National Nature Science Foundation of China (31371742)

National Spark Program (2015GA650004)
License Information

License valid from 2016-11-03