Improvement of glucoamylase production for raw-starch digestion in Aspergillus niger F-01 by maltose stearic acid ester
Crossref DOI link: https://doi.org/10.1007/s10529-016-2277-y
Published Online: 2017-01-02
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Haiyan http://orcid.org/0000-0002-1253-5147
Peng, Ming
Funding for this research was provided by:
Project supported by National Nonprofit Institute Research Grant of CATAS-ITBB (2015RC06)
National natural science fund (31000029)
License valid from 2017-01-02