Improving EGSB reactor performance for simultaneous bioenergy and organic acid production from cheese whey via continuous biological H2 production
Crossref DOI link: https://doi.org/10.1007/s10529-017-2323-4
Published Online: 2017-03-17
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramos, Lucas Rodrigues
Silva, Edson Luiz
Funding for this research was provided by:
CNPq - National Council for Scientific and Technological Development
License valid from 2017-03-17