Measurement of the 15N/14N ratio of phenylalanine in fermentation matrix by isotope ratio mass spectrometry
Crossref DOI link: https://doi.org/10.1007/s10529-017-2387-1
Published Online: 2017-10-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Shiwei
Zhong, Qiding
Wang, Daobing
Huang, Zhanbin
Li, Guohui
Funding for this research was provided by:
National Nature Foundation of China (31601580)
International S&T Cooperation Program of China (2015DFA31720)
License valid from 2017-10-05