Thermostability enhancement of chitosanase CsnA by fusion a family 5 carbohydrate-binding module
Crossref DOI link: https://doi.org/10.1007/s10529-017-2406-2
Published Online: 2017-07-26
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Yujuan
Gao, Peixin
Yu, Wengong
Lu, Xinzhi
Funding for this research was provided by:
National Natural Science Foundation of China (41376144, U1406402)
License valid from 2017-07-26