Nguyen, Thi Thanh Hanh
Seo, Changseop
Gu, Bon-Cheol
Lim, Hee-Jung
Ha, Jung-Min
Kim, Seong-Bo
Park, Jun-Seong
Kim, Doman http://orcid.org/0000-0003-0389-3441
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (1403-20160048)
the National Research Foundation of Korea (NRF-2015R1D1A1A01056929)
the National Research Foundation of Korea (2015R1D1A4A01020522)
National Research Foundation of Korea (2016K2A9A2A08003613, 2016K1A3A1A19945059)
OTTOGI Corporation
Ministry of Agriculture, Food and Rural Affairs, Republic of Korea