Funding for this research was provided by:
National High Technology Research and Development Program of China (2013AA102109)
National Natural Science Foundation of China (31701588)
Natural Science Foundation of Jiangsu Province, China (BK20170178)
the Project Funded by the Program of Introducing Talents of Discipline to Universities (111-2-06)
Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
Collaborative Innovation Center of Jiangsu Modern Industrial Fermentation
Article History
Received: 10 November 2017
Accepted: 8 January 2018
First Online: 12 February 2018
Compliance with ethical standards
:
: The authors declare no conflict of interest.