The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey
Crossref DOI link: https://doi.org/10.1007/s10529-020-02794-4
Published Online: 2020-01-11
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akoğlu, Aylin http://orcid.org/0000-0002-0136-4928
Text and Data Mining valid from 2020-01-11
Version of Record valid from 2020-01-11
Article History
Received: 17 October 2019
Accepted: 8 January 2020
First Online: 11 January 2020