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Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food

Published Online: 2021-03-10

Published Print: 2021-06

Authors

Haraguchi, Yuji

Shimizu, Tatsuya http://orcid.org/0000-0002-1578-2610
Funding

Funding for this research was provided by:

Japan Society for the Promotion of Science (JP18K12068)

Cannon Foundation
License Information

Text and Data Mining valid from 2021-03-10

Version of Record valid from 2021-03-10
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Article History

Received: 4 September 2020

Accepted: 23 February 2021

First Online: 10 March 2021

Compliance with ethical standards

:

: Tokyo Women’s Medical University was receiving research funds from IntegriCulture Inc.

: This article does not contain any studies with human participants or animals performed by any of the authors.

Document is current