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Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system

Crossref DOI link: https://doi.org/10.1007/s10529-021-03164-4

Published Online: 2021-07-26

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yao, Li-Li

Cao, Jia-Ren

Lyu, Chang-Jiang http://orcid.org/0000-0003-2294-3520
Fan, Fang-Fang

Wang, Hong-Peng

Cao, Hong-Wei

Huang, Jun

Mei, Le-He
Funding

Funding for this research was provided by:

China Postdoctoral Science Foundation (2020M671337)

National Natural Science Foundation of China (Nos. 31670804, 31971372)
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Text and Data Mining valid from 2021-07-26

Version of Record valid from 2021-07-26
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Article History

Received: 16 March 2021

Accepted: 13 July 2021

First Online: 26 July 2021

Declarations

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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