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Activation of galactose utilization by the addition of glucose for the fermentation of agar hydrolysate using Lactobacillus brevis ATCC 14869

Crossref DOI link: https://doi.org/10.1007/s10529-022-03267-6

Published Online: 2022-06-21

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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