Zhou, Yangping
Song, Fei
Yang, Hongru
Li, Dongyao
Zhang, Na
Huang, Kunlun
He, Xiaoyun
Wang, Miaoshu
Tian, Hongtao http://orcid.org/0000-0002-3079-0125
Li, Chen
Funding for this research was provided by:
Opening Project of Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety) from Ministry of Agriculture and Rural Affairs of the People's Republic of China (SAGM-Y-2017006)
the Key Research and Development Program of Hebei Province (Grant No. 19227134D)
the Science and Technology Research Projects of Colleges and Universities in Hebei province (Grant No. ZD2021059)
the Food Processing Discipline Group of Hebei Agricultural University (Grant No. 2021-08)
Article History
Received: 24 February 2023
Revised: 4 May 2023
Accepted: 11 May 2023
First Online: 2 June 2023
Declarations
:
: The authors declare that they have no competing interests.