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Authors
Meng, Jinhao
Liu, Jiaojiao
Lu, Jing
Jiang, Pingyingzi
Bai, Yunxia
Liu, Xiaoling
Li, Shubo https://orcid.org/0000-0002-7656-6719
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Funding
Funding for this research was provided by:
the Key projects in Guangxi (2019GXNSFDA245008)
Development and Industrialization of Marine Health Nutrition Products (GUIKEAA17204075)
Molecular Basis and Regulation Mechanism of Flavor Quality Formation in Aquation Products Processing (20181119)
Bagui Scholars Program of Guangxi Zhuang Autonomous Region
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Article History
Received: 19 March 2023
Revised: 11 September 2023
Accepted: 18 September 2023
First Online: 24 October 2023
Declarations
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: We declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with this manuscript. We have no financial and personal relationships with other people or organizations that can inappropriately influence our work.
