Zhang, Yao https://orcid.org/0000-0001-9571-971X
Yang, Yueping
Liu, Zhuo
Sun, Yan
Guan, Aichun
Liu, Qing
Song, Yuanda
Funding for this research was provided by:
National Natural Science Foundation of China (32101927)
State Key Laboratory of Food Science and Technology, Nanchang University (ZY202516)
Article History
Received: 21 April 2025
Revised: 25 August 2025
Accepted: 1 September 2025
First Online: 7 September 2025
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.