Faske, Trevor M.
Thompson, Lily M.
Banahene, Nana
Levorse, Andi
Quiroga Herrera, Melisa
Sherman, Kayla
Timko, Sarah E.
Yang, Banruo
Gray, David R.
Parry, Dylan
Tobin, Patrick C.
Eckert, Andrew J.
Johnson, Derek M.
Grayson, Kristine L. http://orcid.org/0000-0003-1710-0457
Funding for this research was provided by:
National Institute of Food and Agriculture (2014-67012-23539)
National Science Foundation (1556111, DEB-1556767)
Thomas F. and Kate Miller Jeffress Memorial Trust
Article History
Received: 4 May 2018
Accepted: 16 December 2018
First Online: 2 January 2019