West, Natalie M. https://orcid.org/0000-0001-7960-5368
Reinhold, Ann Marie https://orcid.org/0000-0003-0411-3486
Poole, Geoffrey C. https://orcid.org/0000-0002-8458-0203
Espeland, Erin K. https://orcid.org/0000-0001-8541-3610
Funding for this research was provided by:
Institute of Food and Agricultural Sciences (Hatch Project, 1015745)
Agricultural Research Service
U.S. Bureau of Land Management
National Science Foundation (EPSCoR Cooperative Agreement OIA-1757351)
Article History
Received: 1 October 2019
Accepted: 23 August 2020
First Online: 10 September 2020