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Biobanking of vegetable genetic resources by in vitro conservation and cryopreservation

Published Online: 2020-09-25

Published Print: 2020-11

Authors

Ruta, Claudia

Lambardi, Maurizio https://orcid.org/0000-0002-8898-7123
Ozudogru, Elif Aylin
Funding

Funding for this research was provided by:

Ministero delle Politiche Agricole Alimentari e Forestali (RGV-FAO 2020-2022)
License Information

Text and Data Mining valid from 2020-09-25

Version of Record valid from 2020-09-25
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Article History

Received: 6 April 2020

Revised: 12 September 2020

Accepted: 14 September 2020

First Online: 25 September 2020

Document is current