Increasing concentrations of phenol progressively affect anaerobic digestion of cellulose and associated microbial communities
Crossref DOI link: https://doi.org/10.1007/s10532-015-9751-4
Published Online: 2015-11-27
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chapleur, Olivier http://orcid.org/0000-0001-9460-921X
Madigou, Céline
Civade, Raphaël
Rodolphe, Yohan
Mazéas, Laurent
Bouchez, Théodore
Text and Data Mining valid from 2015-11-27