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Enhanced decolorization of congo red and methyl orange using Bacillus haynesii ING6: an optimization study using central composite design (CCD)

Crossref DOI link: https://doi.org/10.1007/s10532-025-10209-2

Published Online: 2025-11-13

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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