Document is current
Any future updates will be listed below
-
Authors
Melzi, Alice https://orcid.org/0000-0002-0990-4247
Zecchin, Sarah https://orcid.org/0000-0003-2851-1702
Colombo, Milena https://orcid.org/0000-0002-5730-7551
Borgonovo, Gigliola https://orcid.org/0000-0003-3632-8799
Mazzini, Stefania https://orcid.org/0000-0002-8220-0502
Mondal, Subhoshmita https://orcid.org/0000-0001-5937-9412
Arioli, Stefania https://orcid.org/0000-0002-5406-8268
Cavalca, Lucia https://orcid.org/0000-0002-3512-1705
-
Funding
Funding for this research was provided by:
University of Milan, Milan, Italy, Department of Food, Environmental and Nutritional sciences (PhD Food Systems, XXXVIII cycle)
Ministero dell'Università e della Ricerca
Fondazione CARIPLO (2020-1069)
Università degli Studi di Milano
- License Information
-
More Information
Article History
Received: 22 July 2025
Accepted: 6 January 2026
First Online: 16 January 2026
Declarations
:
: The authors declare no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.
