Elevated atmospheric carbon dioxide concentration stimulates soil microbial activity and impacts water-extractable organic carbon in an agricultural soil
Crossref DOI link: https://doi.org/10.1007/s10533-014-0039-2
Published Online: 2014-09-14
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fang, Huajun
Cheng, Shulan
Lin, Erda
Yu, Guirui
Niu, Shuli
Wang, Yongsheng
Xu, Minjie
Dang, Xusheng
Li, Linsen
Wang, Lei
Text and Data Mining valid from 2014-09-14