Luscz, Emily C.
Kendall, Anthony D.
Hyndman, David W.
Funding for this research was provided by:
National Science Foundation (0911642)
Environmental Protection Agency (112013, 118539)
National Institute of Food and Agriculture (2015-68007-23133)
National Oceanic and Atmospheric Administration (NA12OAR4320071)
Article History
Received: 3 April 2016
Accepted: 1 February 2017
First Online: 14 March 2017