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Authors
Hu, Yinchao
Yu, Zhongjie https://orcid.org/0000-0002-4935-0154
Gentry, Lowell E.
McIsaac, Gregory F.
Schaefer, Dan
Mitchell, Corey A.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (ILLU‐875‐983)
Illinois Nutrient Research and Education Council (2021‐4‐360649‐46)
Illinois Nutrient Research and Education Council (2014‐5‐360847‐320)
National Science Foundation (2442450)
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Article History
Received: 9 July 2025
Accepted: 24 March 2026
First Online: 2 April 2026
Declarations
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: The authors declare no competing interests.
