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Authors
Guan, Tong
Xin, Youwei
Zheng, Kai
Wang, Ruijuan
Zhang, Xia
Jia, Siqi
Li, Siqi
Cao, Can
Zhao, Xiujuan https://orcid.org/0000-0001-6953-4148
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Funding
Funding for this research was provided by:
the China National Centre for Food Safety Risk Assessment
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Article History
Received: 7 July 2020
Accepted: 1 October 2020
First Online: 8 October 2020
Compliance with ethical standards
:
: The authors declare that they have no conflicts of interest.
: The whole animal experiment process conformed to the guide for the care and use of laboratory animals of Harbin Medical University (Heilongjiang, China), and had been approved by the medical ethics committee of Harbin Medical University.
