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Boosting nutritional value: the role of iron fortification in meat and meat products

Published Online: 2025-01-21

Published Print: 2025-04

Authors

Hamad, Ahmed

Singh, Pallavi
Funding

Funding for this research was provided by:

Benha University
License Information

Text and Data Mining valid from 2025-01-21

Version of Record valid from 2025-01-21
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Article History

Received: 16 November 2024

Accepted: 19 December 2024

First Online: 21 January 2025

Declarations

:

: The authors declare no competing interests.

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