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Authors
Castro-Cisterna, Silvia
Valenzuela, Rodrigo
Espinosa, Alejandra
Farias, Camila
Mercado-López, Lorena
Arredondo, Miguel
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Funding
Funding for this research was provided by:
Chilean Society of Nutrition (SC-2023)
National Fund for Scientific and Technological Development, FONDECYT Grant . (1221098)
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Article History
Received: 8 September 2025
Accepted: 13 January 2026
First Online: 30 January 2026
Declarations
:
: The authors declare no competing interests.
: Protocol of the experiments was approved by the Institutional Animal Care and Use Committee (CBA #1294, Faculty of Medicine, University of Chile).
