Exogenous sucrose influences antioxidant enzyme activities and reduces lipid peroxidation in water-stressed cucumber leaves
Crossref DOI link: https://doi.org/10.1007/s10535-014-0469-7
Published Print: 2015-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cao, Y. -Y.
Yang, M. -T.
Chen, S. -Y.
Zhou, Z. -Q.
Li, X.
Wang, X. -J.
Bai, J. -G.