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Silencing AT3 gene reduces the expression of pAmt, BCAT, Kas, and Acl genes involved in capsaicinoid biosynthesis in chili pepper fruits

Crossref DOI link: https://doi.org/10.1007/s10535-015-0525-y

Published Print: 2015-09-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy