Exogenous gamma-aminobutyric acid increases salt tolerance of wheat by improving photosynthesis and enhancing activities of antioxidant enzymes
Crossref DOI link: https://doi.org/10.1007/s10535-015-0559-1
Published Print: 2016-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, M. F.
Guo, S. J.
Yang, X. H.
Meng, Q. W.
Wei, X. J.
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