Malate as substrate for catabolism and gluconeogenesis during ripening in the pericarp of different grape cultivars
Crossref DOI link: https://doi.org/10.1007/s10535-015-0574-2
Published Print: 2016-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Famiani, F.
Farinelli, D.
Frioni, T.
Palliotti, A.
Battistelli, A.
Moscatello, S.
Walker, R. P.
License valid from 2016-01-01