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Enhancement of stress tolerance in cucumber seedlings by proanthocyanidins

Crossref DOI link: https://doi.org/10.1007/s10535-016-0663-x

Published Print: 2017-06-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhu, L.-J.

Deng, X.-G.

Zou, L.-J.

Zhang, D.-W.

Lin, H.-H.
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License valid from 2017-06-01