Freezing tolerance of chickpea: biochemical and molecular changes at vegetative stage
Crossref DOI link: https://doi.org/10.1007/s10535-017-0760-5
Published Print: 2018-01-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Arslan, Ö.
Eyidoğan, F.
Ekmekçi, Y.
License valid from 2018-01-01