Salt oversensitivity derived from mutation breeding improves salinity tolerance in barley via ion homeostasis
Crossref DOI link: https://doi.org/10.1007/s10535-018-0823-2
Published Online: 2018-07-21
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yousefirad, S.
Soltanloo, H.
Ramezanpour, S. S.
Zaynalinezhad, K.
Shariati, V.
Text and Data Mining valid from 2018-07-21